Tag: baking recipes
member name: Nick Malgieri
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December 01, 2008 12:05 PM EST --
Bari is a bustling port city in southern Italy on the Adriatic (east) coast. I’ve only visited once, but the food of Bari has always been a part of my life, both in childhood and later on. My mother . . .
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December 08, 2008 01:47 PM EST --
Marble cakes are both homey and festive at the same time. A marble cake looks slick when you slice into it and reveal the delicate pattern of the two batters swirled together.
My first experience . . .
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December 16, 2008 11:56 AM EST --
Although fig bars are standard American fare, fig-filled cookies are also very traditional in Sicily, where they are called cucidati . I’ve decided to merge the two and make a fig bar that is shaped . . .
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November 03, 2008 02:51 PM EST --
Here’s a recipe that satisfies everything I want in one: it’s easy to prepare, tastes great, and looks wonderful. The easy part is the dough – you just stir the ingredients together and you’re finished . . .
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November 10, 2008 12:44 PM EST --
Let’s make a pact never to bake boring muffins again! These cocoa banana ones have so much flavor and moisture that they don’t need a ton of butter or jam to make them edible – they’re just perfect . . .
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December 22, 2008 11:53 AM EST --
This intriguing recipe comes from my friend Fritz Blank, chef-owner of the now-defunct Deux Cheminées, one of Philadelphia’s loveliest restaurants. I like to use pure or light, rather than extra virgin, . . .
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November 24, 2008 01:42 PM EST --
Great as an hors d’oeuvre or as the main course of a light meal, this tart started out years ago as a focaccia topping – one that I wasn’t particularly happy with. Every summer some of the teachers from . . .
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