Nick MalgieriThe Modern Baker You are not connected to Nick Malgieri
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Spotlight
The Modern Baker: Sicilian Fig Bars. Win a Free Cookbook.
Although fig bars are standard American fare, fig-filled cookies are also very traditional in Sicily, where they are called cucidati . I’ve decided to merge the two and make a fig bar that is shaped . . . more
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Ping Me
Displaying 10 of 12 Pings
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Dorine H., Feb 2, 2009, 1:38PM EST
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Jennine D., Jan 17, 2009, 2:19AM EST
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Nancy L., Dec 31, 2008, 2:41AM EST
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Christine Zibas, Dec 11, 2008, 2:33PM ESTThanks for the friend request. Your new book looks gorgeous, and if the recipes you've posted so far are any indication, there's a lot of great baking in there, too!
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ʚϊɞ Kim K., Dec 11, 2008, 11:40AM ESTThank you for the friends request Nick. I am honored. :)
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rainne c., Dec 11, 2008, 11:37AM ESTthank you for the friend request hello new friend
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Karen G., Nov 25, 2008, 8:52AM ESTI am a foodie. I am happy to be your friend. We foodies need to stick together.
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Sue Turpen, Nov 24, 2008, 4:49PM ESTI am happy to be your friend, Nick. Wow! I did not know you were a CIA grad. I enjoy your posts.
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Blackbird Pie, Nov 14, 2008, 10:43AM ESTHi Nick -- did you in fact try the scone recipe?
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Blackbird Pie, Nov 4, 2008, 9:47AM ESTNick -- I love your book Perfect Cakes. . . I once made the coconut raspberry layer cake and it really was perfect! After you sent me a friend request, I got that book down and was thumbing through it -- I became inspired by your recipe for chocolate-raspberry cubes. I hope I'll have time to give it a shot this weekend -- any tips? I'll take some photos, so keep your eye out for my post.
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